greg adams...great with red wine

http://www.youtube.com/watch?v=ldoFjJKCfr0

I found something that goes with beer. I made it for dinner tonight...

http://homecooking.about.com/od/beef.../blbeef168.htm

Pretty good. Recommended.

did you ever try my FRESH SALSA?

it is incredible and keeps ya healthy


think i posted recipe at tsptalk a while back





blend four tablespoons of fresh garlic, two
tablespoons of salt, two big bunches of fresh
cilantro, and as many hot peppers (habaneroes ,
jalapenos, Serrano's, or any fresh ones at market.)
as u can stand into one quart of OJ, one quart of red
grapefruit juice,one quart of mango juice (u can use
two or three fresh mangoes if in season), and one
quart of tomato juice.

shred 4-5 pounds of tomatoes and 4-5 bunches of
scallions.
mix all of the above together and keep
refrigerated....must use all in 5 days or throw out
whats left. neighbors will gladly help u consume this
stuff

sounds great. I'm going to print it

Told spouse about the brats and salsa recipes. He says he's cooking tonight and that's the menu. Thanks guys! :bigsmile:

Lady

What time should we come over? :D

Quote:

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Originally Posted by etftalk

What time should we come over? :D

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We'll be on the back patio about 6. Bring the whole gang! :nuts:

Lady

Quote:

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Originally Posted by XL-entLady

Told spouse about the brats and salsa recipes. He says he's cooking tonight and that's the menu. Thanks guys!

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Follow-up thanks! Spouse made fresh chips to go with the delicious salsa, the brats were juicy and flavorful. Added a refreshing adult beverage and it was a great meal! :bigsmile:

Lady

I ended up making the brats 2 days in a row. I better make that salsa this weekend to get some veggies in me. :)